White wines
Diecisiete Once Moscatel sobre lías
32.00 €
From our winery to your table
Tasting notes +
A dry white wine made from Moscatel grapes, fermented under controlled conditions to preserve their distinctive aromas. It then ages on fine lees for several months, with regular bâtonnage to add complexity, body and natural stability.
Pale yellow in colour with steely highlights. On the nose, characteristic floral notes of orange blossom and jasmine combine with citrus and stone fruit, complemented by subtle bakery and nut aromas from its contact with the lees.
Dry, balanced and fresh on the palate, with a creamy, enveloping texture. It has a generous mouthfeel, medium-long persistence and a clean finish in which the grape’s character returns alongside a subtle saline note.
Pale yellow in colour with steely highlights. On the nose, characteristic floral notes of orange blossom and jasmine combine with citrus and stone fruit, complemented by subtle bakery and nut aromas from its contact with the lees.
Dry, balanced and fresh on the palate, with a creamy, enveloping texture. It has a generous mouthfeel, medium-long persistence and a clean finish in which the grape’s character returns alongside a subtle saline note.
Food pairing +
Japanese and fusion cuisine
- Sushi and sashimi, particularly oily fish such as tuna or salmon.
- Nigiri with a citrus accent or a lightly smoked character.
The acidity refreshes the palate, while the lees-aged texture complements the richness and enhances umami.
Shellfish and fish
- Oysters, clams or scallops.
- Grilled or oven-baked white fish.
The wine’s saline touch and body create an elegant pairing.
The wine in detail +
- Wine style
- Dry white
- Grape variety
- Moscatel
- Winemaking
- Controlled fermentation and ageing on fine lees with bâtonnage
32.00 €
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