Sushi in the vineyard

The wine tradition of Cádiz meets Japanese cuisine at Viña La Torre. Kyoto restaurant, from El Puerto de Santa María, prepares appetisers and 15 pieces of marinated sushi to enjoy among the vineyards.

Four wines for the pairing

• Galantería Brut: bubbles with mango and Jerez notes.
• White wine: freshness and Atlantic character.
• Petit Verdot: intensity and structure.
• Semi-sweet wine: a finale of balanced sweetness.

Places are limited. Child price: €10.