100% with grapes from the Marco de Jerez

A sparkling wine

The only sparkling wine made 100% with grapes from the Marco de Jerez, following the Champenoise method. 

Features

 Intense & Fruity

Perceive the traditional flavor of our wines

Structured, intense and fruity, golden yellow, transparent, enhanced by an intense and fine effervescence. Notes of mango on the nose and subtle notes of albariza soil and traditional wines in the mouth

Features

Unmatched features

From 1893

The only sparkling wine made 100% with grapes from the Marco de Jerez, following the Champenoise method.

Structured, intense and fruity, golden yellow, transparent, enhanced by an intense and fine effervescence. Notes of mango on the nose and subtle notes of albariza soil and traditional wines in the mouth

Type of wine: Sparkling
Alcohol content: 13%
Grape variety: Palomino Fino and Muscat of Alexandria
Viticulture: In process of organic certification
Ideal consumption temperature: Between 6 an 8 ºC.
Formato: 750 ml

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